Dr. ROMI NOVRIADI

My professional experiences include the production preparation and conduct the eco-friendly and sustainable shrimp and fish production in Indonesia. I work closely to the farmer to observe the water quality of their production site and provide a recommendation especially how to dealing with the change of dissolved oxygen, salinity, temperature, nitrogen and other water parameters. Moreover, our shrimp, especially Vannamei, and several marine fish productions move toward the use of plant based diet to replace the use of animal meal help to reduce the pressure on natural marine fisheries.  My volunteer experience includes provide a general lecture to the coastal community on how to protect the mangroves ecosystem and how to produce plant based diet for aquaculture production. In addition, I also join with the beach cleanup communities and plant mangrove regularly to save the coastal line.